​

Starters

​

Spiced parsnip soup, curry oil, pickled apple

​

Chicken & duck liver parfait, toasted brioche, red onion marmalade

​

Gin cured salmon, avocado, avruga caviar, citrus & fennel salad

​

Salt baked celeriac, whey & brown butter, yeasted celeriac puree, toasted hazelnut

​

Mains

​

Stuffed ballottine of turkey, duck fat roast potatoes, parsnips, sprout tops, bread sauce, gravy

 

Confit leg of duck, puy lentils and pancetta, braised red cabbage, duck gravy

 

Chestnut mushroom pithivier, buttered cabbage, tenderstem, mushroom, white wine & shallot sauce

 

Pan roast John Dory, olive oil mash, button onions and girolles, lemon, parsley, and white wine

​

Desserts

​

Classic Christmas pudding, orange & brandy custard, boozy fruit, and nuts

 

White chocolate & cranberry bread and butter pudding, vanilla custard

 

British cheese selection, homemade chutney, grapes and crackers

 

Dark chocolate mousse, salted caramel, hazelnut praline ice cream

​

Tea or coffee with mince pies.

​

Some of our dishes may contain nuts or nut extract, Gluten Free Options available

​

*There may be alterations to some dishes*

​

Rule of booking:

Minimum of 6 people

Pre order required 1 week prior to the event